I’ve had quite an interesting read of some websites dealing with PCOS eating plans. The one which summed it up quite nicely for me was www.fertilitynation.com They have quite a good simple article which gives FIVE tips for PCOS eating. I have summarised them as follows:
1. Watching your portion size and calorie intake: With the Weigh Less Programme I have been able to understand portion control a bit better. And yes, I was overindulging a bit *ahhheemm* a lotbefore. It’s funny how our tummies expand over time so that we are able to eat more and more and more. Likewise, I suspect mine is starting to shrink because I find I feel fuller a lot quicker.
2. Eat foods with a low glycemic index: I had a browse of www.lowglycemicdiet.com and up came a host of foods together with their GI scores. Some of the low-GI fruits are cherries (22), grapefruits (25 – YAY!!! my favourite fruit as I am sure you can tell from my recent meal plans!!), prunes (29 – pleasant surprise), apples and pears (38). Some of my favourite fruits though came on the other side of the spectrum: watermelon (72), pineapple (66), raisins (56 – BOO!), banana (52) and mango (51 – BIG BOO!).
Low GI scoring vegetables were – brocolli, cabbage, lettuce, mushroom, onions, red peppers (all 10) but higher scoring veggies were carrots (49), green peas (48), pumpkin (75) and parsnips (97).
Baked potatoes didn’t fare too well with a hefty 85 but pleasant surprise was that sweet potatoes were a much lower 44. Overall, beans and peas were pretty low (ranging from 8 – 52). Brown rice came in with 55. You learn everyday…
3. Eat smaller meals several times a day: I was pretty good at doing this a couple of weeks ago. And then it kind of fizzled out – so looks like I need to get back into it.
4. More exercise: Yay – I’ve done more in the past four weeks than I have done in the whole year. So I just need to keep at it – keep motivated.
5. Fertility Drugs: They mention metmorphin (Glucophage) which assists in lowering insulin levels. Fortunately, my doctor put me on this about a month ago so hopefully this together with above tips will lead to baby!
I’m quite happy that over the past four weeks, I have been doing most of what is above. What was quite new to me was which foods are classified as low GI. I love my potatoes – but I can easily trade in normal potatoes for sweet potatoes. I guess, this is all part of the lifestyle. Thinking more about what different foods are doing to me or doing “for” me.
Today’s Meal Plan:
Breakfast: Whole Grapefruit with honey
Lunch: 1.5 sausages and some veg (plus two triangles of full cream soft cheese)
Snack: Apple
Supper: Seafood stirfry and grapefruit…with some honey